French Bread
French Bread is an moderately easy French baked good you can prepare in about 1 hour. Made with . dry yeast, c. warm water, . honey, to 7 c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle yeast over water and honey.
Stir.
Slowly add flour and salt; beat with wooden spoon. Turn dough out on floured board and knead 8 to 10 minutes.
Place dough in lightly greased bowl. Cover and let rise 2 hours.
Sprinkle corn meal in well-greased loaf pans.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
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