Freeze Coleslaw

Freeze Coleslaw

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Freeze Coleslaw is an moderately easy salad you can prepare in about 1 hour 48 minutes. Made with medium head cabbage, shredded (about 5 c.), . salt, c. sugar, c. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Coleslaw #American
πŸ‘¨β€πŸ³ Instructions

Mix cabbage and salt; let stand 1 hour.

Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.

Boil and stir 1 minute.

Cool to lukewarm.

Drain cabbage; stir in celery, green pepper, carrots and onion.

Stir vinegar mixture into cabbage mixture.

Spoon into three 1-pint freeze containers.

Cover and label; freeze up to 1 month.

Eight hours before serving, place in refrigerator to thaw.

Drain well before serving.

Garnish with sliced pimiento-stuffed olives.

🍷 Perfect Pairings

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