Flavored Nuts

Name: Flavored Nuts
Prep time: 45 min
Cook time: 20 min
Yield: 1
Ingredients: 8 walnuts; 2 kosher salt; 1/4 olive oil; 1 garlic; 8 pine nuts; 2 olive oil; 1 garlic; 4 saffron; 2 roasted pistachios; 1/2 Spanish olive oil; 8 saffron threads; 2 salt

⏱️ Ready in 1h 5m 🥄 Prep 45 min 🔥 Cook 20 min 👥 1 servings 👁️ 2 views

Flavored Nuts is an moderately easy snack you can prepare in about 1 hour 5 minutes. Made with walnuts, kosher salt, olive oil, garlic and pine nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 45 min

Cook 20 min

Serves 1

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 5291

% Daily Value*

Total Fat 489.1g 627%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2379mg 103%

Total Carbohydrate 164g 60%

Dietary Fiber 68.3g 244%

Total Sugars 0g

Protein 148.8g 298%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees.

Put all flavor ingredients into a mixing bowl.

Add nuts and toss.

Transfer to a roasting pan into which the nuts will fit in one single layer.

Roast for 20 minutes or until nuts begin to color.

Transfer to a paper towel to drain excess oil.

NOTES : For a drier consistency substitute spray olive or corn oil.

A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.