Flan(Spanish Custard)
Flan(Spanish Custard) is an easy Spanish dessert you can prepare in just 32 minutes. Made with eggs, c. sugar, qt. milk and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs well; add sugar, milk and vanilla and mix well. Brown sugar in pan you are going to bake it in.
Pour everything in it and set in a pan of water.
Bake for 1 hour at 375Β°, then cool it and turn over to serve.
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