Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dessert you can prepare in just 56 minutes. Made with margarine, c. crisco, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together margarine, Crisco and sugar.
Add eggs one at a time.
Add alternately dry ingredients and liquid.
Bake about 1 hour at 325Β° in Bundt pan or tube pan.
π· Perfect Pairings
Complete your meal with these
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