Five Flavor Bundt Cake
Five Flavor Bundt Cake is an impressive dessert you can prepare in about 1 hour 14 minutes. Made with c. butter or margarine, c. sugar, eggs, c. flour and of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, shortening and sugar. Add eggs, one at a time and beat after each egg.
Add flour, salt and baking powder alternately with milk.
Add extracts.
Grease and flour Bundt pan.
Pour into pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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