Fish Roll

Name: Fish Roll
Prep time: 8 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (6 oz.) can crab; 1 can refrigerator biscuits; 1 small onion, chopped; mayonnaise

⏱️ Ready in 48 min 🥄 Prep 8 min 🔥 Cook 40 min 👥 4 servings 👁️ 9 views

Fish Roll is an moderately easy baked good you can prepare in just 48 minutes. Made with (6 oz.) can crab, refrigerator biscuits, small onion, chopped and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked #Under 1 Hour

📊 At a Glance

Prep 8 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (6 oz.) can crab

1 can refrigerator biscuits

1 small onion, chopped

mayonnaise

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (160g)

Amount per serving

Calories 218

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 23g 8%

Dietary Fiber 0.3g 1%

Total Sugars 0.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 29mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise.

Mix and spread on dough.

Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.

Bake on greased baking sheet at 400° for 30 minutes.

Serves 4 to 6.