Fish Chowder

Fish Chowder

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Fish Chowder is an moderately easy soup you can prepare in just 58 minutes. Made with c. celery, chopped, c. onion, chopped, c. butter, . fish fillets (cod or haddock good; not necessary to thaw) and condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Melt butter in saucepan; mix in celery and onion.

Arrange fish fillets on top.

Cover and simmer until fish is done, about 20 minutes for frozen fish, 10 minutes for fresh.

Break up the fish with a spoon into bite size chunks.

Add remaining ingredients and simmer gently for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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