Filipino Fish Lumpia (Bangus Lumpia)

Filipino Fish Lumpia (Bangus Lumpia)

⏱️ Ready in 50 min πŸ₯„ Prep 20 min πŸ”₯ Cook 30 min πŸ‘₯ 25 servings πŸ‘οΈ 26 views

These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.

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πŸ”— Recipe adapted from AllRecipes

#Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Remove scales, gills, and internal organs from bangus.

Wash the inside of the fish.

Slice open the backside to expose the meat.

Pour soy sauce on top; squeeze lemon over the meat.

Pour enough water into a pot to cover the bangus.

Bring to a boil.

Add the bangus and boil until fish is no longer pink, 10 to 12 minutes.

Let bangus cool until safe to handle, at least 10 minutes.

Heat olive oil in a skillet over medium-high heat.

Saute onion and garlic until onion is translucent, about 5 minutes.

Add the fish meat, peas, carrot, raisins, and celery.

Season filling with salt and pepper.

Wrap 1 tablespoon of the fish filling in a lumpia wrapper.

Continue until remaining filling and wrappers are used up.

Heat vegetable oil in a deep saucepan over medium-high heat.

Fry lumpias in batches in the hot oil until just light brown, 5 to 7 minutes per batch.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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