Fettuccine with Chicken and Mushrooms
Fettuccine With Chicken And Mushrooms is an impressive pasta dish you can prepare in about 1 hour 38 minutes. Made with . butter, . boneless, skinless chicken breasts, cut into 3/4-inch pieces, . fresh mushrooms, c. thinly sliced scallions and garlic clove, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute chicken in melted butter until golden around the edges, about 5 minutes.
Cut mushrooms into 1/4-inch slices.
Add to chicken and saute 5 more minutes.
Add scallions and garlic. Saute 2 minutes.
Add tomatoes, heavy cream and spices; heat to a boil.
Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.
Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.
Serve immediately.
Serves 4.
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