Feta Cheese Foldovers

Name: Feta Cheese Foldovers
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 8 ounces feta cheese, crumbled; 3 tablespoons finely chopped green onions; 1 egg, beaten; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg yolk, beaten with 1 teaspoon water

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 1 views

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Easy

🛒 Ingredients

8 ounces feta cheese, crumbled

3 tablespoons finely chopped green onions

1 egg, beaten

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk, beaten with 1 teaspoon water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 286

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 319mg 14%

Total Carbohydrate 19.4g 7%

Dietary Fiber 0.7g 3%

Total Sugars 1.1g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, blend feta cheese, green onions, and egg.

Cut pastry into 12 (3 inch) squares.

Place a mounded tablespoon of feta mixture in the center of each square.

Moisten edges with water, and fold pastry over filling to form a triangle.

Press edges together firmly with a fork to seal.

Lightly brush pastries with the egg yolk mixture.

Bake for 20 minutes in the preheated oven, or until golden brown.

Serve warm or at room temperature.