Festival Vanuatuan Slow-Cooked Chicken Fritters

Assemble the ingredients: chicken, paprika, olive oil, parsley, bay leaf, coriander, potato.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Vanuatuan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Vanuatuan accompaniments such as bread, rice, or fresh herbs.