Festival Surinamese Slow-Cooked Pork Fritters

Assemble the ingredients: pork, garlic, carrot, bell pepper, turmeric, tomato, cinnamon.

Warm oil in a heavy pot. Add the pork and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Surinamese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Surinamese accompaniments such as bread, rice, or fresh herbs.