Festival Peruvian Simmered Lentils Salad

Assemble the ingredients: lentils, onion, flour, salt, yogurt, water, parsley.

Warm oil in a heavy pot. Add the lentils and cook until simmered.

Stir in the aromatics and spices — the backbone of Peruvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Peruvian accompaniments such as bread, rice, or fresh herbs.