Festival Botswanan Pan-Fried Lamb Stew

Assemble the ingredients: lamb, butter, salt, paprika, cinnamon, carrot, cumin.

Warm oil in a heavy pot. Add the lamb and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Botswanan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Botswanan accompaniments such as bread, rice, or fresh herbs.