Festival Armenian Roasted Vegetable Dumplings

Assemble the ingredients: vegetable, cumin, butter, turmeric, flour, onion, stock.

Warm oil in a heavy pot. Add the vegetable and cook until roasted.

Stir in the aromatics and spices — the backbone of Armenian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Armenian accompaniments such as bread, rice, or fresh herbs.