fen hao zi

Combine the dry ingredients in a mixing bowl.

Add the water or milk and fat, then mix until a soft dough or batter forms.

Knead or stir until smooth, adding small splashes of liquid only if needed.

Rest the dough or batter until relaxed and slightly risen, if the dish calls for leavening.

Shape, fill, roll, boil, steam, fry, or bake according to the traditional form of the dish.

Serve warm with the appropriate sauce, filling, or garnish.