fattoush

Gather the ingredients: tomato, Raphanus sativus, onion, cucumber, lemon juice, pita, olive oil, Lactuca sativa, parsley, vinegar, table salt.

Prepare the ingredients using traditional Egyptian cooking techniques.

Dish of Levantine cuisine, a salad of pieces of bread, parsley, cucumbers and tomatoes. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Egyptian dish.