fattoush

Gather the ingredients: Raphanus sativus, onion, cucumber, lemon juice, tomato, pita, parsley, vinegar, Lactuca sativa, olive oil, table salt.

Prepare the ingredients using traditional Israeli cooking techniques.

Dish of Levantine cuisine, a salad of pieces of bread, parsley, cucumbers and tomatoes. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Israeli dish.