fattoush

Gather the ingredients: Raphanus sativus, tomato, onion, cucumber, lemon juice, pita, Lactuca sativa, olive oil, vinegar, parsley, table salt.

Prepare the ingredients using traditional Jordanian cooking techniques.

Dish of Levantine cuisine, a salad of pieces of bread, parsley, cucumbers and tomatoes. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Jordanian dish.