Fat Free Strawberry Pretzels

Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well.

Place pretzels in a 9 x 13-inch pan and bake at 375° for 5 minutes.

Cool well.

In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together.

Mix until smooth and spread over cooled pretzels.

Now combine Jell-O with hot water and mix until Jell-O is dissolved.

Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.