Ex-Girlfriend's Mom's Salsa Fresca (Pico De Gallo)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapeños in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
🔗 Recipe adapted from AllRecipes
Mix red onion, jalapeño pepper, and lime juice in a bowl.
Allow to stand for 5 minutes.
Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
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