Evelyn Wagner's Pecan Pie
Evelyn Wagner'S Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with unbaked 9-inch pie shell, eggs, c. dark karo syrup, heaping tbsp. flour and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs slightly with a fork.
Mix sugar and flour together. Add to beaten eggs.
Stir in syrup, vanilla, salt and butter. Cover unbaked shell with pecans.
Pour mixture over pecans.
Bake at 400° for 15 minutes; turn heat to 350° and bake 30 to 35 minutes more.
Filling will be slightly less set in the center than the edges.
Serve with whipped cream or Cool Whip if desired.
🍷 Perfect Pairings
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