English Walnut Pie

Name: English Walnut Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 eggs; 1/4 teaspoon salt; 3/4 cup white sugar; 2 teaspoons vanilla extract; 3/4 cup light corn syrup; 1 cup chopped walnuts; 1/4 cup butter; 1 (9 inch) deep dish pie crust

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 8 servings 👁️ 22 views

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 eggs

1/4 teaspoon salt

3/4 cup white sugar

2 teaspoons vanilla extract

3/4 cup light corn syrup

1 cup chopped walnuts

1/4 cup butter

1 (9 inch) deep dish pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 453

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 55.9g 20%

Dietary Fiber 1.2g 4%

Total Sugars 28.6g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Beat the eggs in a large bowl.

Mix in sugar, salt, vanilla, and corn syrup.

Melt the butter and whisk it into the egg mixture.

Stir in the nuts.

Pour filling into pie shell.

Bake in preheated oven for 10 minutes.

Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.