English Pot Roast(Crock Pot)

English Pot Roast(Crock Pot)

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English Pot Roast(Crock Pot) is an moderately easy slow-cooker meal. Made with 1 3 lb. beef chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 2 onions, cut in quarters and 1 stalk celery, cut in eight pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Slow cooked
πŸ‘¨β€πŸ³ Instructions

Place onion and celery in bottom of pot. Put the roast on top of these. Put salt, pepper and vinegar on the meat and add bay leaf and 5 cups water. Cook 5 to 7 hours. Remove meat. Add cabbage and cook on

High until cabbage is done.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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