Elva's Custard Pie

Name: Elva's Custard Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 6 eggs; 1 cup white sugar; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 teaspoon nutmeg; 2 cups milk; 1 (9 inch) unbaked pie crust

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings

Elva's Custard Pie is an moderately easy dessert you can prepare in just 45 minutes. Made with 6 eggs, 1 cup white sugar, 1 teaspoon vanilla extract, 1 pinch salt and ½ teaspoon nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pie #Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 pinch salt

1/2 teaspoon nutmeg

2 cups milk

1 (9 inch) unbaked pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 38.6g 14%

Dietary Fiber 0.9g 3%

Total Sugars 28.3g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 475 degrees F (245 degrees C.) In a large bowl, beat eggs and sugar.

Beat in vanilla, salt and nutmeg.

Pour into crust.

Bake in the preheated oven for 10 minutes.

Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.