Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in just 48 minutes. Made with medium size elephant, brown gravy, rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut the elephant into small, bite size pieces. Salt and pepper to taste.
Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465Β°.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added.
But do this only in an emergency as most people do not like hare in their stew.
π· Perfect Pairings
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