Name: Eggplant Spaghetti Sauce
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 1/2 c. oil (I use olive oil, extra light); 1 large eggplant, unpeeled and chopped; 2 medium onions chopped; 1/2 head cauliflower, chopped; 1 green pepper, chopped; 1/2 c. fresh parsley (flat Italian), chopped; 1/4 lb . mushrooms, sliced; 8 cloves garlic, minced or mashed; 2 very large cans Italian tomatoes; 1 bay leaf; 1 tsp . dried basil; 1 tsp . oregano; 1 tsp . thyme; 1/2 tsp . marjoram; 1/2 tsp . rosemary; 1/2 tsp . salt, optional; 1 c. dry red or white wine

Eggplant Spaghetti Sauce

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 3 views

Eggplant Spaghetti Sauce is an impressive pasta dish you can prepare in about 1 hour 18 minutes. Made with c. oil (i use olive oil, extra light), large eggplant, unpeeled and chopped, medium onions chopped, cauliflower, chopped and green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.