Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 10 min
Cook time: 480 min
Yield: 4
Ingredients: 8 hard-cooked eggs, diced; 1 cup mayonnaise; 1/4 cup dried onion flakes; 1/2 teaspoon salt; 1 teaspoon mustard powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon dill weed; 8 slices white bread

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 4 servings

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

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🔗 Recipe adapted from AllRecipes

#Salad #Sandwich

📊 At a Glance

Prep 10 min

Cook 8h

Serves 4

Difficulty Hard

🛒 Ingredients

8 hard-cooked eggs, diced

1 cup mayonnaise

1/4 cup dried onion flakes

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon dill weed

8 slices white bread

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 701

% Daily Value*

Total Fat 56.2g 72%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1069mg 46%

Total Carbohydrate 31.6g 11%

Dietary Fiber 1.6g 6%

Total Sugars 5.2g

Protein 17.5g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.