Egg Salad III

Name: Egg Salad III
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 8 eggs; 1/2 cup mayonnaise; 1 teaspoon ground black pepper; 1/4 teaspoon paprika; 2 tablespoons chopped pimento-stuffed green olives

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 eggs

1/2 cup mayonnaise

1 teaspoon ground black pepper

1/4 teaspoon paprika

2 tablespoons chopped pimento-stuffed green olives

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 32.6g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 441mg 19%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.1g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil.

Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel, and chop.

In a large bowl, mix eggs, mayonnaise, pepper, and paprika.

Mash with a potato masher or fork until smooth.

Gently stir in the olives.

Refrigerate until serving.