Egg Rolls
Egg Rolls is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . ground beef, c. chopped onions, c. chopped celery, egg and . slaw mix or 1 head cabbage, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef and drain.
Mix all other ingredients in 5-quart saucepan.
Add ground beef and cook until cabbage is tender, then drain.
Take 1/4 cup of mix and place in corner of one egg roll wrapper.
Roll wrapper to corner.
Fold over opposite ends. Continue rolling.
Dab water on edges to seal.
Deep fry until golden brown.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment