Egg Pudding

Name: Egg Pudding
Prep time: 10 min
Cook time: 56 min
Yield: 4
Ingredients: 10 slices cubed, de-crusted bread; 1 stick margarine; 1 lb . Velveeta cheese; 1 doz. eggs; 1 c. milk

⏱️ Ready in 1h 6m 🥄 Prep 10 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Egg Pudding is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with cubed, de-crusted bread, margarine, . velveeta cheese, doz. eggs and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pudding #Dessert #Breakfast

📊 At a Glance

Prep 10 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 slices cubed, de-crusted bread

1 stick margarine

1 lb . Velveeta cheese

1 doz. eggs

1 c. milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (252g)

Amount per serving

Calories 724

% Daily Value*

Total Fat 41g 53%

Saturated Fat 25g 125%

Trans Fat 0g

Cholesterol 195mg 65%

Sodium 1082mg 47%

Total Carbohydrate 41g 15%

Dietary Fiber 1.9g 7%

Total Sugars 1g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 843mg 65%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put cubed bread on bottom of greased 9 x 13-inch pan.

Melt margarine and cheese in double boiler.

Pour over bread.

Beat eggs with fork and add milk and mix.

Pour over mixture.

Place in refrigerator overnight.

Bake one hour at 300°.