Egg Drop Soup

Egg Drop Soup

⏱️ Ready in 40 min πŸ₯„ Prep 8 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Egg Drop Soup is an moderately easy soup you can prepare in just 40 minutes. Made with (13 3/4 oz.) cans chicken broth, . cornstarch, well beaten egg and . sliced (1/4-inch) green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.

Slowly pour in the well beaten egg; stir once gently.

Remove from heat. Garnish with sliced green onion.

Makes 4 servings.

🍷 Perfect Pairings

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