Egg Drop Soup
Egg Drop Soup is an moderately easy soup you can prepare in just 40 minutes. Made with (13 3/4 oz.) cans chicken broth, . cornstarch, well beaten egg and . sliced (1/4-inch) green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
Slowly pour in the well beaten egg; stir once gently.
Remove from heat. Garnish with sliced green onion.
Makes 4 servings.
π· Perfect Pairings
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