Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 40 minutes. Made with eggs, c. sugar, c. sweet milk and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate eggs, saving whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture and place in unbaked pie shell.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
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