Egg Custard
Egg Custard is an moderately easy dessert you can prepare in about 1 hour. Made with unbaked pastry shell, eggs, c. sugar, c. milk and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 425°.
Beat eggs lightly.
Add sugar and salt. Blend well.
Add milk and vanilla.
Pour into unbaked pie shell. Bake at 425° for 10 minutes.
Then reduce heat to 350° and bake 25 to 30 minutes.
🍷 Perfect Pairings
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