Easy Turkey and Stuffing Casserole
Easy Turkey And Stuffing Casserole is an moderately easy quick meal you can prepare in just 44 minutes. Made with box stove top stuffing mix (any flavor), durkee french fried onions, cream of mushroom or chicken soup, c. milk and c. cooked turkey, cubed or sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350Β° for 30 minutes. Top with remaining onions and bake 5 minutes longer.
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