Easy Spring Rolls (Air Fried)

Easy Spring Rolls (Air Fried)

⏱️ Ready in 49 min πŸ₯„ Prep 35 min πŸ”₯ Cook 14 min πŸ‘₯ 20 servings

This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.

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πŸ”— Recipe adapted from AllRecipes

#Roll #Fried #Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Soak noodles in a bowl of hot water until soft, about 5 minutes.

Cut noodles into shorter strands.

Heat sesame oil in a wok over medium-high heat.

Add ground beef, mixed vegetables, onion, and garlic.

Cook until beef is almost browned throughout, about 6 minutes.

Remove from heat.

Stir in noodles; let stand until juices have been absorbed.

Add soy sauce to the filling.

Preheat air fryer to 350 degrees F (175 degrees C).

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.

Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal.

Repeat with the remaining wrappers and filling.

Brush the tops of the spring rolls with vegetable oil.

Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes.

Repeat until all are cooked.

🍷 Perfect Pairings

Complete your meal with these

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