Easy Sour Cream Chicken Enchiladas
Easy Sour Cream Chicken Enchiladas is an moderately easy Mexican quick meal you can prepare in about 1 hour 6 minutes. Made with . cooked skinless chicken breast fillet, large can cream of chicken soup, . sour cream, small can chopped green chilies and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Boil chicken until well done; drain and set aside to cool (for cutting).
In medium bowl, mix soup, sour cream, green chilies and seasonings.
Cut chicken into small pieces and stir into soup mixture.
Lightly grease a 9 x 13-inch pan or glass casserole dish.
Lay tortilla flat on hard surface; place 2 to 3 tablespoons of chicken mixture across center of tortilla. Sprinkle with 1 to 2 tablespoons of cheese (reserve 1/2 cup cheese for topping).
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