Easy Smoked Brisket
Easy Smoked Brisket is an moderately easy grilled dish you can prepare in about 1 hour 12 minutes. Made with to 5 lb. brisket, garlic salt, pepper and liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place brisket on heavy foil.
Sprinkle garlic salt and pepper on both sides.
Sprinkle generously with liquid smoke.
Wrap and seal securely and place on cookie sheet.
Bake at 275Β° for 5 or 6 hours.
An hour before brisket is done, turn it over.
If brisket feels dry, add 1/2 cup water.
Be sure to reseal foil tightly.
π· Perfect Pairings
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