Easy Macaroni and Cheese
Easy Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. (dry) elbow macaroni, 8 oz. (2 c.) grated cheddar cheese, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk and 4 oz. can mushrooms (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni according to package directions.
Mix together soup, milk and cheese, reserving 1/2 cup of the cheese. Combine cooked macaroni and soup mixture in a 2-quart casserole. Sprinkle with reserved cheese. Bake, uncovered, at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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