Easy Macaroni and Cheese
Easy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 c. butter or oleo, 1/4 c. all-purpose flour, 2 c. milk, 2 c. shredded sharp cheddar cheese and 1 (12 oz.) pkg. macaroni, cooked and drained (any kind), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a saucepan, over medium-high heat, melt 1/4 cup spread (butter or oleo).
Blend in flour.
Gradually add milk, stirring constantly until mixture begins to boil and thickens.
Cook and stir 1 minute.
Stir in cheese until melted.
Combine cheese sauce and macaroni in a 2-quart casserole.
Melt remaining butter; stir in cracker crumbs.
Sprinkle over casserole.
Bake at 400Β° for 20 to 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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