Easy Italian Cream Cake
Easy Italian Cream Cake is an moderately easy Italian dessert you can prepare in just 46 minutes. Made with . white cake mix (not the pudding in mix type), . instant french vanilla pudding, c. wesson oil, eggs and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325Β° for 40 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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