Easy German Chocolate Cake Icing

Name: Easy German Chocolate Cake Icing
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 1/2 cup butter; 1 1/3 cups brown sugar; 1 cup flaked coconut; 1 cup chopped pecans; 1/2 cup milk

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 12 servings 👁️ 6 views

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/2 cup butter

1 1/3 cups brown sugar

1 cup flaked coconut

1 cup chopped pecans

1/2 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 29g 11%

Dietary Fiber 1.6g 6%

Total Sugars 26.9g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large saucepan over medium-high heat.

Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.

Cook, stirring constantly, until thick and bubbling, about 3 minutes.