Easy German Chocolate Cake
This second easy German chocolate cake keeps the same quick mix method but serves as a pan cake with a rich coconut-pecan topping. The result is a moist chocolate dessert suited to potlucks.
π¨βπ³ Instructions
Prepare a 9 x 13-inch pan and heat the oven according to the cake mix directions.
Stir the two cake mixes together so the flavors blend evenly.
Beat in oil, eggs, and water until the batter is smooth.
Pour into the pan and bake until set through.
Cool before spreading with coconut-pecan frosting and chopped pecans.
π· Perfect Pairings
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