Easy Country Gravy
Easy Country Gravy is an moderately easy quick meal you can prepare in about 1 hour 16 minutes. Made with . of sausage (hot or mild) ground, of flour, of butter, of milk and of sage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Fry your sausage in a large skillet until brown
Add flour to sausage and in skillet and mix together
Brown flour and add milk. on medium high, stir mixture often to keep from burning
Add sage, salt and pepper
As gravy comes to a boil it will thicken
If it is too thick, add 1/4 cup of more milk
Reduce heat after bringing to a boil and cook for 5 minutes
This is excellent served over chicken fried steak, biscuits, or potatoes.
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