Easy Chicken Teriyaki
Easy Chicken Teriyaki is an moderately easy Japanese quick meal you can prepare in just 36 minutes. Made with chicken breast halves, skinned and fat removed, c. teriyaki sauce, c. water, c. white vinegar and to 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir all the ingredients, except the chicken, together in a baking dish or pan.
Add the chicken pieces and turn a few times to coat well with the sauce.
With the flesh side facing down in the sauce, cover and bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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