Easy Chicken Taquitos

Name: Easy Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (10 ounce) can chicken chunks, drained; 1/4 cup shredded Cheddar cheese; 5 drops hot pepper sauce (such as Tabasco®); 12 corn tortillas

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (10 ounce) can chicken chunks, drained

1/4 cup shredded Cheddar cheese

5 drops hot pepper sauce (such as Tabasco®)

12 corn tortillas

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 292mg 13%

Total Carbohydrate 23.3g 8%

Dietary Fiber 3.3g 12%

Total Sugars 0.5g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

Combine the chicken and cheese in a bowl; stir in the hot pepper sauce.

Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.

Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla.

Roll tightly to form the taquito starting at the filled side of the tortilla.

Place seamed side down in the baking dish.

Repeat with the remaining tortillas.

Bake for 30 minutes in the preheated oven.