Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with and 2/3 c. frozen mixed vegetables, thawed, c. cooked and cubed chicken, (10 3/4 oz.) condensed cream of chicken soup, c. bisquick baking mix and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix vegetables, soup and chicken in ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake at 400° for 30 minutes or until golden brown (425° at high altitude).
Prep time is 16 minutes and serves 6.
🍷 Perfect Pairings
Complete your meal with these
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