Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with cream of potato soup (condensed), cream of chicken soup (condensed), c. chicken broth, . ground black pepper and c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 425Β°.
Spray 9 x 13-inch baking with cooking spray.
Drain vegetables in colander.
Mix cream of potato soup and cream of chicken soup in mixing bowl.
Add chicken broth, pepper, vegetables and chicken pieces and mix well.
Pour mixture into baking pan.
In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).
Pour the Bisquick mixture over the chicken.
Bake for 25 to 30 minutes or until golden brown.
Allow to cool for 5 minutes.
Serves 6 to 8 people.
πΉ Classic Shepherd's Pie | Gordon Ramsay
πΉ Classic Shepherd's Pie | Gordon Ramsay
πΉ Classic Shepherd's Pie | Gordon Ramsay
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