Easy Apple Cabbage Slaw

Name: Easy Apple Cabbage Slaw
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 1 small head cabbage, cored and finely chopped; 1 Granny Smith apple, cut into matchstick-size pieces; 5 green onions, thinly sliced; 1/2 cup apple cider vinegar; 1/2 cup white sugar; 3 tablespoons olive oil; 3 tablespoons vegetable oil; 1 tablespoon Dijon mustard; 1/4 teaspoon red pepper flakes

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 10 servings

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 small head cabbage, cored and finely chopped

1 Granny Smith apple, cut into matchstick-size pieces

5 green onions, thinly sliced

1/2 cup apple cider vinegar

1/2 cup white sugar

3 tablespoons olive oil

3 tablespoons vegetable oil

1 tablespoon Dijon mustard

1/4 teaspoon red pepper flakes

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 52mg 2%

Total Carbohydrate 16.9g 6%

Dietary Fiber 2.3g 8%

Total Sugars 13.9g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss cabbage, apple, and onions together in a large bowl.

Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer.

Pour hot dressing over cabbage mixture and toss to coat.

Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.